Sold out?
Get real-time alerts for 85,000+ restaurants.

Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.

Hayato is an intimate, seven seat Japanese kaiseki restaurant in Downtown Los Angeles, located inside ROW DTLA.

Don Angie is a modern Italian-American restaurant and bar in the West Village from chefs Scott Tacinelli and Angie Rito, a husband and wife team formerly of Quality Italian and dinnertable. Reinvented with contemporary dining sensibilities, menu items nod to Italian-American family favorites and regional Italian traditions.

The whole of a meal is as important as the sum of its parts. Crafted through the Japanese culinary art form of kaiseki, n/naka’s modern interpretation reflects the ever-changing rhythms of the earth. By presenting the freshest seasonal ingredients from both California and Japan’s land and sea in their most natural states, our tasting menu reimagines kaiseki through a California lens.

Opened in 2004, Per Se is Thomas Keller’s acclaimed interpretation of The French Laundry in the Deutsche Bank Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene environment with spectacular views of Central Park and Columbus Circle. The restaurant is Chef Keller’s second three-Michelin-starred property featuring Chef's tasting menu and a vegetable tasting menu using classic French technique and the finest-quality ingredients available.

Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia. Dining Room Tasting Menu │ $325 The dining room tasting menu focuses on seasonality and innovation. Bar Tasting Menu │ $185The bar tasting menu is a slightly abbreviated collection of classic Kato dishes. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.

Orsa & Winston is a Michelin-starred restaurant from Chef-Owner Josef Centeno. Featuring nightly-changing tasting menus, the restaurant incorporates sensibilities of both Italian and Japanese cuisines.For parties of 5 or more guests, please e-mail info@orsaandwinston.com

For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.

This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.

Chef Ken Frank’s landmark restaurant, La Toque is the recipient of Wine Spectator’s highest honor, The Grand Award, for our wine list and service excellence. Pairing wine and food is our passion. The pairings on our menus are considered by many to be the ultimate food and wine experience. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.

Penny is a walk-in seafood spot. The raw bar and seafood counter is located directly above owners Chase Sinzer and Joshua Pinsky’s Claud in New York City’s East Village.

P.S. Steak is a modern steakhouse located in the main level of the historic 510 Groveland building in Minneapolis, MN. We serve classic steakhouse fare with seasonal and rotating dishes including dry aged steaks and seafood. The historic spaces and classic furnishings set the tone of warmth to accentuate our hospitality. We look forward to hosting you and thank you for your support. Be sure to take advantage of our complimentary Valet!Open:Sunday - Thursday: 5-9 pmFriday & Saturday: 5-1...More