Amisfield•Central Otago, Queenstown, OTAGO
Restaurant•$$$
Amisfield stands as a cornerstone in Queenstown's vibrant wine and culinary landscape. Rooted in the rich tapestry of Central Otago, the essence of Amisfield is intricately woven into the landscape it inhabits, harnessing the ebb and flow of the seasons to craft unique flavour profiles. Focused on creating dishes that showcase the complexity of Amisfield wines, we in turn represent the work of a select group of fisherman, hunters, gatherers, and farmers. This unification of food and wine cumul...More
Experiences at Amisfield
Reservation
6-Course Dinner by Chef Vaughan Mabee
A condensed tasting menu experience by Chef Vaughan Mabee.Our focus at Amisfield is to create dishes that showcase the complexity of Amisfield wines in the presence of food. In creating these ideally paired dishes, we in turn represent the work of a small group of fisherman, hunters, gatherers, and farmers.We bring their products together to epitomise the tastes of Central Otago and surrounding areas, in doing so, we highlight the relationship between the raw produce and the finished product. This unifying of food and wine cumulates in a dining experience that helps define NZ cuisine to the world and provide to our guests a dining experience that is second to none. We believe we are charged with a sensitivity and commitment to our environment, and we choose our partners in our menu for the quality they offer as well as their commitment to sustainability and ethical farming practices.6-Course dinner tasting menu priced at $240 per person.Non-alcoholic beverage pairing $80Current vintage selection wine pairing $100Premium library selection wine pairing $160We regret to inform you that we are unable to accommodate vegetarian and vegan dietary preferences for dinner service from July 1st to October 1st.Due to the length of the evening meal and quiet ambiance of the dining room, we do not allow young children unless they are able to partake in the full tasting menu.A no-show fee of $240 per person will be charged to any parties who cancel less than 48 hours before their reservation.
- Reservation for parties of 1 to 9
Reservation
Lunch at Amisfield
From the first reverently placed ingredient you’ll realise that Vaughan Mabee’s dishes are tactile, delicious and exuberant. Each course offers up flavours that epitomise the tastes of Central Otago, while playing on the emotion of childhood memories. These are dishes which help shape stories of New Zealand, its history and its endemic culinary contribution.6-Course lunch tasting menu priced at $240 per person.Current Vintage Wine Pairing $100Premium Library Selection Wine Pairing $160A no-show fee of $240 per person will be charged to any parties who cancel less than 48 hours before their reservation.
- Reservation for parties of 1 to 9
Reservation
Dinner by Chef Vaughan Mabee
The full Amisfield 12-Course evening experience.Our focus at Amisfield is to create dishes that showcase the complexity of Amisfield wines in the presence of food. In creating these ideally paired dishes, we in turn represent the work of a small group of fisherman, hunters, gatherers, and farmers.We bring their products together to epitomise the tastes of Central Otago and surrounding areas, in doing so, we highlight the relationship between the raw produce and the finished product. This unifying of food and wine cumulates in a dining experience that helps define NZ cuisine to the world and provide to our guests a dining experience that is second to none. We believe we are charged with a sensitivity and commitment to our environment, and we choose our partners in our menu for the quality they offer as well as their commitment to sustainability and ethical farming practices.12-Course dinner tasting menu priced at $440 per person.Current Vintage Wine Pairing $150Premium Library Selection Wine Pairing $250We regret to inform you that we are unable to accommodate vegetarian and vegan dietary preferences for dinner service from July 1st to October 1st.Due to the length of the evening meal and quiet ambiance of the dining room, we do not allow young children unless they are able to partake in the full tasting menu.A no-show fee of $440 per person will be charged to any parties who cancel less than 48 hours before their reservation.
- Reservation for parties of 1 to 9