Emeril Lagasse Foundation Innovation Kitchen •Sunrise, FL
American•$$
A combination of mid-century classic and modern elegance, Arc Culinary's Emeril Lagasse Foundation Innovation Kitchen is a hidden gem. Our unique space features a Chef’s Table, a living plant wall, refined décor and lighting, a moveable glass wall, sophisticated seating, and an outdoor patio. We host culinary experiences from interactive Chef Table dinners to cooking classes and more. The Emeril Lagasse Innovation Kitchen is also home to South Florida's renowned pop-up dinner club, The Travelin...More
Experiences at Emeril Lagasse Foundation Innovation Kitchen
Event
"It's Always 6 O'Clock" 4 Course Experience - CHEF'S COUNTER
"It's Always 6 O'Clock" 4 Course Experience: (Includes Gratuity and Wine)Course #1: Mad Tea Sandwiches - Smoked Salmon with Dill Cream Cheese, Roast Beef with Horseradish, Chicken Salad with Candied Fruit and Nuts, Pickled Egg SaladCourse #2: Queen's Canapes - Shrunken Quiche Lorraine, Ace of Spade's Filo Wrapped Shrimp, "Bacon Wrapped Date", and Pimento CheeseCourse #3: Little Alice's Cookie Platter - Sweet and Salty Spritz Cookie, Black and White Cookie with Cocoa Nibs and French Vanilla, Lace Cookie, The White Rabbit's Pistachio Madeleine Course #4: Cheshire Cat's Favorite Fresh Espresso Ice Cream & Lavender-Lemon Sorbet
- Event for parties of 1 to 15
- Saturday, Sep 28, 2024
- 6:00 PM
- $99 per ticket
Event
"Under The Tuscan Sun" 4 Course Experience Dinner - CHEF'S COUNTER
"Under The Tuscan Sun" - 4 Course Experience Dinner (Includes Wine and Gratuity) :Course #1) Potato and Pumpkin Tuscan Tortelli - Handmade Semolina Tuscan Pasta Stuffed with Creamy Potato and Pumpkin blend with notes of Nutmeg, Black Pepper, Tuscan Pecorino Cheese, served with Sage, Spinach, and Pinenut Al Burro Sauce Course #2) Cacciucco Tuscan Seafood Stew - Clams, Mussels, Red Snapper, and Langoustines served Garlic Tuscan Bread Course #3) Bistecca alla Fiorentina - POrterhouse Steak, Rosemary and Sage Compound Butter and Romesco Sauce, served with Roasted Potatoes, Beets, and Fennel BulbsCourse #4) TBD - Coming Soon!
- Event for parties of 1 to 15
- Saturday, Nov 16, 2024
- 7:00 PM
- $99 per ticket
Event
"It's Always 6 O'Clock" 4 Course Experience - Communal Seating
"It's Always 6 O'Clock" 4 Course Experience: (Includes Gratuity and Wine)Course #1: Mad Tea Sandwiches - Smoked Salmon with Dill Cream Cheese, Roast Beef with Horseradish, Chicken Salad with Candied Fruit and Nuts, Pickled Egg SaladCourse #2: Queen's Canapes - Shrunken Quiche Lorraine, Ace of Spade's Filo Wrapped Shrimp, "Bacon Wrapped Date", and Pimento CheeseCourse #3: Little Alice's Cookie Platter - Sweet and Salty Spritz Cookie, Black and White Cookie with Cocoa Nibs and French Vanilla, Lace Cookie, The White Rabbit's Pistachio Madeleine Course #4: Cheshire Cat's Favorite Fresh Espresso Ice Cream & Lavender-Lemon Sorbet
- Event for parties of 1 to 8
- Saturday, Sep 28, 2024
- 6:00 PM
- $89 per ticket
Event
"Winter Wonderland Dessert Experience" - Communal Seating
"Winter Wonderland Dessert Experience" - Communal Tables
- Event for parties of 1 to 8
- Saturday, Dec 14, 2024
- 4:00 PM
- $89 per ticket
Event
"Winter Wonderland Dessert Experience" - CHEF'S COUNTER
" Winter Wonderland" Dessert Experience:MENU COMING SOON......
- Event for parties of 1 to 15
- Saturday, Dec 14, 2024
- 4:00 PM
- $99 per ticket
Event
"Breakfast For Dinner" 4 Course Menu - CHEF'S COUNTER
"Breakfast For Dinner" 4 Course Menu (Gratuity & Wine Included)Course #1: Buckwheat and WIld Mushroom Crepe - Buckwheat Crepe Stuffed with sautéed Wild Mushrooms and Spinach with Rosemary, Thyme, Shallots, Garlic Confit, White Wine, served with a Ponzu GlazeCourse #2: New York Style Gravlax Carpaccio - Fresh Salmon Gravlax Carpaccio with Capers, Red Onions, and Grated Honey Cured Egg Yolks served with a Yogurt/Dill Sauce. Served with a Toasted French BaquetteCourse #3: Filet Mignon "a caballo" - Petite Filet Mignon "a caballo" (Sunny Side Up Egg on top) with Chimichurri Sauce, Plantain Hashbrowns, and Asparagus with Bearnaise SauceCourse #4: Dessert TBD (Coming Soon)
- Event for parties of 1 to 15
- Friday, Dec 6, 2024
- 7:00 PM
- $99 per ticket
Event
" Under The Tuscan Sun " 4 Course Experience Dinner - Communal Seating
"Under The Tuscan Sun" - 4 Course Experience Dinner (Includes Wine and Gratuity) :Course #1) Potato and Pumpkin Tuscan Tortelli - Handmade Semolina Tuscan Pasta Stuffed with Creamy Potato and Pumpkin blend with notes of Nutmeg, Black Pepper, Tuscan Pecorino Cheese, served with Sage, Spinach, and Pinenut Al Burro Sauce Course #2) Cacciucco Tuscan Seafood Stew - Clams, Mussels, Red Snapper, and Langoustines served Garlic Tuscan Bread Course #3) Bistecca alla Fiorentina - POrterhouse Steak, Rosemary and Sage Compound Butter and Romesco Sauce, served with Roasted Potatoes, Beets, and Fennel BulbsCourse #4) TBD - Coming Soon!
- Event for parties of 1 to 8
- Saturday, Nov 16, 2024
- 7:00 PM
- $89 per ticket
Event
"Murder Mystery Dinner"
Murder Mystery Dinner - "Death of a Gangster"A 1920's Mafia Marriage Murder MysteryPurchase your tickets to the Dunn Speakeasy for the wedding of the year! In this "Married to the Mob" event, you'll never know who to trust. With the two families merging together, someone is bound to lose power, which means someone else will lose their life! Come aboard and help solve the case with your fellow detectives.Dress like a cat's meow for this mafia wedding! Flapper dresses, zoot suits, feather boas and headbands, pinstriped suits and fedoras are all appropriate. Traditional wedding attire is nifty too!Menu: (Includes Wine and Gratuity)Caesar Salad with Parmesan Cheese & Garlic CroutonsGrilled Chicken with Melted Mozzarella, Tomatoes, & Arugula in a Demi-GlacePenne Pasta in a Basil Cream SauceDessert
- Event for parties of 1 to 46
- Friday, Oct 25, 2024
- 7:00 PM
- $99 per ticket
Event
"Breakfast for Dinner" 4 Course Menu - Communal Seating
"Breakfast For Dinner" 4 Course Menu (Gratuity & Wine Included)Course #1: Buckwheat and WIld Mushroom Crepe - Buckwheat Crepe Stuffed with sautéed Wild Mushrooms and Spinach with Rosemary, Thyme, Shallots, Garlic Confit, White Wine, served with a Ponzu GlazeCourse #2: New York Style Gravlax Carpaccio - Fresh Salmon Gravlax Carpaccio with Capers, Red Onions, and Grated Honey Cured Egg Yolks served with a Yogurt/Dill Sauce. Served with a Toasted French BaquetteCourse #3: Filet Mignon "a caballo" - Petite Filet Mignon "a caballo" (Sunny Side Up Egg on top) with Chimichurri Sauce, Plantain Hashbrowns, and Asparagus with Bearnaise SauceCourse #4: Dessert TBD (Coming Soon)
- Event for parties of 1 to 8
- Friday, Dec 6, 2024
- 7:00 PM
- $89 per ticket