At The Table•Wayne, PA
New American•$$$
When you step into At The Table, you are invited to the west coast. Chef-Owners Alex & Tara Buzan - Hardy have built a restaurant based around the finer things in cuisine with touches and nods to their personal inspirations. The walk to your table from the host stand will give you a spectacle of elegant and modern day imagery from the wallpaper that was designed to make you feel like the pacific ocean was merely at your feet, to the bar made from black oak where you can order fantastic wine a...More
Experiences at At The Table
Event
A Night in Sicily
A one - night only five - course food & wine pairing dinner, presented by At The Table & Carlino's Market.Stay tuned for more information!
- Thursday, Sep 26, 2024
- 7:00 PM - 10:00 PM
Reservation
Main Line Restaurant Week
Join us October 13th through October 26th as we prepare a 3 course meal with options for Main Line Restaurant Week. The menu will be $55 a person which will feature our staple mushroom toast, short ribs or pan seared arctic char and of course dessert.
- Reservation for parties of 1 to 6
- Dining Room, High Top, Patio
Reservation
September - Hudson Valley Duck Tasting Menu
Make a reservation here for our award winning 5 course Chef's Tasting Menu. For the month of September we are featuring: Hudson Valley Duck. Duck will be prepared in some iteration across the entire menu from Duck Prosciutto - Duck BreastPlease note: Our Tasting Menu is $125 and changes on the 1st of every month. For reservations over 5 guests, please call 610-964-9700 or email us at info@atthetablebyob.com.
- Reservation for parties of 1 to 6
- Dining Room, Patio
Reservation
A La Carte Dining
Make a reservation here for our A La Carte Menu featuring items such as the Mushroom Toast, Thrice Cooked Truffle HB Fries, Wagyu New York Strip and Striped Bass. For reservations over 5 guests, please call 610-964-9700 or email us at info@atthetablebyob.com.
- Reservation for parties of 1 to 6
- Dining Room, High Top, Patio
Reservation
October - Hokkaido Scallop Tasting Menu
Make a reservation here for our award winning 5 course Chef's Tasting Menu. For the month of October, we are featuring: Japanese Hokkaido Scallops. They will be prepared in some iteration across the entire menu from Bay Scallops - Pork Belly & Scallops Please note: Our Tasting Menu is $125 and changes on the 1st of every month. For reservations over 5 guests, please call 610-964-9700 or email us at info@atthetablebyob.com.
- Reservation for parties of 1 to 6
- Dining Room, Patio