Browse RestaurantsAtlantic's Edge

Atlantic's EdgeIslamorada, FL

Seafood$31 to $50

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Enjoy a meal with a view at Atlantic’s Edge, our flagship Islamorada seafood restaurant that highlights the cuisine of the Keys. Offering indoor or outdoor dining with panoramic views of the Atlantic Ocean, our Islamorada restaurant is a culinary destination in and of itself.Atlantic’s Edge is a culinary journey through the Caribbean and Atlantic Ocean islands infused with local, fresh ingredients native to the Florida Keys. This chef driven restaurant is a modern take on island inspired cuisine that celebrates flavors, cultural influences and native cooking styles of islands from Islamorada to Cuba, Bahamas to Turks & Caicos.

Experiences at Atlantic's Edge

  • Experience

    Thanksgiving Bounty at Cheeca Lodge

    Join us with family and friends this year for a traditional Thanksgiving celebration at Cheeca Lodge & Spa. Indulge in Chef Patrick's prix fixe menu featuring classic American dishes, reimagined with a touch of sophistication. Date: November 28, 2024 Holiday Reservations Available: 2 pm - 8 pm Menu Price: $84 per person | $28 for children 12 & under Reservations are strongly encouraged. Please call 305-394-1609 or visit www.cheeca.com to secure your table. We look forward to celebrating Thanksgiving with you! Standard a la carte dining is available in addition to the holiday menu.

    Nov 28, 2024 only
    $84.00 per person
  • Reservation

    Standard Reservation

    Enjoy a meal with a view at Atlantic’s Edge, our flagship Islamorada seafood restaurant that highlights the cuisine of the Keys. Offering indoor or outdoor dining with panoramic views of the Atlantic Ocean, our Islamorada restaurant is a culinary destination in and of itself.Atlantic’s Edge is a culinary journey through the Caribbean and Atlantic Ocean islands infused with local, fresh ingredients native to the Florida Keys. This chef driven restaurant is a modern take on island inspired cuisine that celebrates flavors, cultural influences and native cooking styles of islands from Islamorada to Cuba, Bahamas to Turks & Caicos.