Avery Edinburgh•Edinburgh, SCOTLAND
American•£££
Avery Edinburgh is Chef Rodney Wages' translation of his Michelin-starred Avery Restaurant which recently moved from San Francisco to Edinburgh. Having newly opened in 2024, Avery brings a unique perspective and technique from San Francisco to Scotland while celebrating the bounty of Scottish produce, meat, and seafood. Avery Restaurant is named after painter Milton Avery. Rodney won his first Michelin star for the restaurant in 2021 in San Francisco and is now delighted to call Edinburgh ho...More
Experiences at Avery Edinburgh
Reservation
Avery Edinburgh Menu
Join us for a multi-course experience consisting of Chef Wages’ favourite dishes from his menu in San Francisco alongside new creations inspired by Scottish ingredients. This experience includes a multi-course meal and a welcome splash of Champagne. We may have additional courses and a beverage list available for purchase separately on the night.
- Prepaid reservation for parties of 1 to 8
- £149 per person