Bellanger•London, N1 2XH
French•£26 to £40
An informal, southern French restaurant and bar in the heart of Islington. Open from lunch through to dinner, with live music on Wednesdays and Thursday and brunch on the weekends, the menu features all-day seasonal, southern French dishes. The large terrace is perfect in the summer months and a convivial cocktail bar celebrates the French tradition of L’Apéro – ideal for pre-and post-supper drinks. If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7499 6776.
Experiences at Bellanger
Reservation
Standard Reservation
An informal, southern French restaurant and bar in the heart of Islington. Open from lunch through to dinner, with live music on Wednesdays and Thursday and brunch on the weekends, the menu features all-day seasonal, southern French dishes. The large terrace is perfect in the summer months and a convivial cocktail bar celebrates the French tradition of L’Apéro – ideal for pre-and post-supper drinks. If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7499 6776.
Experience
Pour Deux Experience
Bellanger’s ‘Pour Deux’ selection is available Monday to Friday for our Steak Frites served with a carafe of house wine, or half a dozen oysters served with a bottle of Crémant for £49.50 for two.
- Multiple dates available
- £49.50 per person
Experience
Apéro Hour Experience
Apéro Hour Menu is available Sunday to Thursday, 5-6:30 pm and you can enjoy a fine selection of wines not found on the regular menu for just £5 each. Whether you prefer red, white, or a cocktail, Apéro Hour is your chance to experience quality wines at an exceptional value.
- Multiple dates available
- £5.00 per person
Experience
London Restaurant Festival: Prix Fixe Menu
Bellanger’s Prix Fixe Menu is available Monday to Friday and you can enjoy 2 courses for £19.95 or 3 courses for £23.95. Dishes from the menu include Heritage Beetroot & Mâche Salad with a cabernet sauvignon dressing or Rillettes of Duck with sourdough toast to start. Followed by Pan-seared Sea Bream with rainbow chard and lemon dressing or Steak Haché with peppercorn sauce and french fries for your main. Then finish your meal with a choice of desserts including Hot Chocolate Mousse or Raspberry Panna Cotta with raspberry compote.
- Multiple dates available
- £19.95 per person