Bell's•Los Alamos, CA
French, Californian•$$$
An award-winning, French-inspired bistro from Per Se alums Daisy and Greg Ryan, housed in the historic Bell Street Farms space. This family-run restaurant pairs reimagined bistro fare with eclectic wine selections from independent local producers and select European estates.LUNCH is served from 11:00am - 3:00pm, Thursday - Monday.Now accepting reservations, with limited walk-in day of availability. PRIX FIXE DINNER is reservation only, from 5:00 - 8:30pm, Thursday - Monday.Dinner is $110 a...More
Experiences at Bell's
Reservation
The Mascot x Bell's - Counter Seats
*This reservation is for Counter Seats overlooking the kitchen inside Bell’s. These are high-top bar stools and there may be a set of other guests dining in the remaining bar seats.Bell's is thrilled to welcome The Mascot to join us for a memorable evening October 5th. We will featuring a four-course menu from the Bell's kitchen with The Mascot pouring several wines throughout the meal. The Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards; specifically, the younger vines of Harlan Estate, BOND, and Promontory. Founded by Will Harlan, it began as a small, informal project shared among the family, the winemaking team, and a handful of close friends. Drawing fruit from a recently planted blocks within the vineyards, The Mascot reveals its distinguised pedigree while offering insight into the evolution of its parent properties: a youthful promise of their future.
- Prepaid reservation for parties of 1 to 2
- $250 per person
- 20% srvce
Reservation
The Mascot x Bell's - Outdoor Patio
*This reservation is OUTSIDE, heaters available, please dress accordingly.Bell's is thrilled to welcome The Mascot to join us for a memorable evening October 5th. We will featuring a four-course menu from the Bell's kitchen with The Mascot pouring several wines throughout the meal. The Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards; specifically, the younger vines of Harlan Estate, BOND, and Promontory. Founded by Will Harlan, it began as a small, informal project shared among the family, the winemaking team, and a handful of close friends. Drawing fruit from a recently planted blocks within the vineyards, The Mascot reveals its distinguised pedigree while offering insight into the evolution of its parent properties: a youthful promise of their future.
- Prepaid reservation for parties of 1 to 6
- $250 per person
- 20% service
Reservation
The Mascot x Bell's - Dining Room
*This reservation is for an INSIDE table at Bell’sBell's is thrilled to welcome The Mascot to join us for a memorable evening October 5th. We will featuring a four-course menu from the Bell's kitchen with The Mascot pouring several wines throughout the meal. The Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards; specifically, the younger vines of Harlan Estate, BOND, and Promontory. Founded by Will Harlan, it began as a small, informal project shared among the family, the winemaking team, and a handful of close friends. Drawing fruit from a recently planted blocks within the vineyards, The Mascot reveals its distinguised pedigree while offering insight into the evolution of its parent properties: a youthful promise of their future.
- Prepaid reservation for parties of 2 to 6
- $250 per person
- 20% service
Reservation
Lunch Reservation
Our lunch service is from 11:00am - 3:00pm, Thursday - Monday, offering a seasonal, a la carte menu.Please note that booking a lunch reservation could be either an indoor or outdoor table, whichever is available.While we hold some of our tables for walk-ins, we now offer advanced booking for parties of 2-6 guests.For DAY OF lunch reservations or single diners, please walk-in and our host will be able to seat you and your group according to current availability. For parties 7 or larger and any questions, please email us at info@bellsrestaurant.com.
- Reservation for parties of 1 to 6
- Parties 9+ require a deposit
Reservation
Prix Fixe Menu - Dining Room
*This reservation is for an INSIDE table at Bell’sJoin us for a weekly, changing 5-course prix fixe meal: $110/person, exclusive of service charge & tax. A non-refundable deposit of $25/person is required for this reservation. The $25/person deposit will be applied towards the final bill.*Thursday Nights: offering a 3 Course Prix Fixe menu for $65. Feel free to decide which menu you would like to enjoy after your arrival. *On Monday nights, wines over $60 are half price.
- Reservation for parties of 1 to 6
- $25 deposit per person
Reservation
Prix Fixe Menu - Counter Seats
*This reservation is for Counter Seats overlooking the kitchen inside Bell’s. These are high-top bar stools and there may be a set of other guests dining in the remaining bar seats.Join us for a weekly, changing 5-course prix fixe meal: $110/person, exclusive of service charge & tax. A non-refundable deposit of $25/person is required for this reservation. The $25/person deposit will be applied towards the final bill.*Thursday Nights: offering a 3 Course Prix Fixe menu for $65. Feel free to decide which menu you would like to enjoy after your arrival. *On Monday nights, wines over $60 are half price.
- Reservation for parties of 1 to 2
- $25 deposit per person
Reservation
Prix Fixe Menu - Outside Patio Dining
*This reservation is OUTSIDE, heaters available, please dress accordingly. Join us for a weekly, changing 5-course prix fixe meal: $110/person, exclusive of service charge & tax. A non-refundable deposit of $25/person is required for this reservation. The $25/person deposit will be applied towards the final bill.*Thursday Nights: offering a 3 Course Prix Fixe menu for $65. Feel free to decide which menu you would like to enjoy after your arrival. *On Monday nights, wines over $60 are half price.
- Reservation for parties of 1 to 14
- $25 deposit per person