Birchwood•Ticehurst, ENGLAND
British
Sitting on the edge of 46-acres of birch and chestnut trees in rural East Sussex, Birchwood is the second restaurant from brothers Will and Matt Devlin.Guided by the landscape and self-sufficiency, Birchwood is focussed on flavour found in the natural world. Vegetables, grown by organic and regenerative principles are pulled from the soil just before service and are preserved, cured and bottled at peak freshness to extend the season and create a new larder to cook from. Championing the artis...More
Experiences at Birchwood
Reservation
Friday & Saturday - Lunch & Dinner
Join us for our new summer daytime offering at Birchwood. Every Friday and Saturday, for lunch and dinner, we’ll be serving small and larger style plates, which are perfect for sharing, alongside our natural and low-intervention wine list, local beers and softs. Have a few plates and drinks with friends on the terrace and enjoy the golden light in the evening as dusk settles over the woods.
- Reservation for parties of 1 to 12
Event
Supper Club | October '24
Join us at Birchwood for the October installment of our monthly Supper Club. An evening menu designed by our chefs Will Devlin & Jake Chappell-Kelly, set on two large communal dining tables. This form of dining is a fantastic way to come together with friends and meet new people.The four-course menu will feature some of the finest Kent & Sussex produce. Please let us know if you have any allergies or dietary requirements. October MenuSnacks:Minipop corn, basil butterSalted cod croquette, chive mayoCrispy pork belly-Bread:Sussex kitchen focaccia, rapeseed oil, apple balsamic -Starter:Roasted squash tart, crispy kale, pumpkin seeds, Sussex feta-Main:Peking Creedy Carver duck breast, confit legs, miso roast pumpkin, sesame cucumber, soy roasted turnips, salted plum sauce-Dessert:Pump Street 72% chocolate mousse, macerated blackberries, meadowsweet Hinxden cream-Treat:Toffee apple, hazelnuts Please note our Supper Clubs have limited availability.Arrival from 19:00, with food beginning at 19:30 £55pp
- Friday 25 Oct 2024
- 19:00 - 22:30
- £55 per ticket
Reservation
Lunch Reservation
Served Monday to Thursday and Sundays 12:00 - 15:00For lunch at Birchwood we’ll be serving our small and larger style plates, which are perfect for sharing.Our menu change with the seasons, using ingredients which champion the best suppliers of Kent and Sussex, and many which are grown on the farm at our sister restaurant, The Small Holding, or are wild and foraged.
- Reservation for parties of 1 to 12
Reservation
Breakfast Reservation
Breakfast at Birchwood is served 8am-11am. We offer a la carte dishes, takeaway and pastries from our coffee bar. Our menus change with the seasons, using ingredients which champion the best suppliers of Kent and Sussex, and many which are grown on the farm at our sister restaurant, The Small Holding, or are wild and foraged.
- Reservation for parties of 1 to 12
Event
Supper Club | November '24
Join us at Birchwood for the November installment of our monthly Supper Club. An evening menu designed by our chefs Will Devlin & Jake Chappell-Kelly, set on two large communal dining tables. This form of dining is a fantastic way to come together with friends and meet new people.The four-course menu will feature some of the finest Kent & Sussex produce. Please let us know if you have any allergies or dietary requirements. November MenuSnacks:Celeriac bhaji Tempura squid, soyHoney chorizo-Bread:Sussex kitchen wholemeal sourdough, salted butter-Starter:Jerusalem artichoke, burnt leeks, black truffle dressing, toasted cobnuts-Main:Wild venison loin, braised shoulder, winter Chanterelle mushrooms, roasted sage & squash, grilled hispi cabbage, walnut dukka, port sauce-Dessert:Sticky stout pear pudding, miso caramel sauce, hazelnut ice cream-Treat:Whiskey sour jellyPlease note our Supper Clubs have limited availability.Arrival from 19:00, with food beginning at 19:30 £55pp
- Friday 29 Nov 2024
- 19:00 - 22:30
- £55 per ticket
Event
Supper Club | September '24
Join us at Birchwood for the September installment of our monthly Supper Club. An evening menu designed by our chefs Will Devlin & Jake Chappell-Kelly, set on two large communal dining tables. This form of dining is a fantastic way to come together with friends and meet new people.The four-course menu will feature some of the finest Kent & Sussex produce. Please let us know if you have any allergies or dietary requirements. September MenuSnacks:Courgette bhaji, mint yoghurtFresh oyster, marigold oilLamb kofta, pickled cucumber-Bread:Rye & caraway sourdough, rosemary butter-Starter:Sweetcorn, wild mushrooms, chives & cob nuts -Main:Guinea fowl, miso carrots, braised fennel, courgette, creamed kale, Hasselback potatoes & spiced gravy -Dessert:Plum sponge, sweet cicely custard-Treat:Meadowsweet shortbread Please note our Supper Clubs have limited availability.Arrival from 19:00, with food beginning at 19:30 £55pp
- Friday 27 Sept 2024
- 19:00 - 22:30
- £55 per ticket