Boehmer•Toronto, ON M6J 2Z2
French / Canadian•CAN$51 and over
Böehmer is a carefully curated themed restaurant in Toronto with a public and private dining room available for its guests. The restaurant is designed to incorporate a chic, sophisticated style with the unique and delicious menu items that have been designed, crafted and prepared in-house.Chef Paul Boehmer has been cooking in Toronto for 40 years and a lauded Iron Chef Canada champion.Favourite appetizers at Böehmer include the venison tartare with quail egg, Ontario wild leek aioli and Chef Boehmer's famous pan-seared Quebec foie gras with toasted brioche, black currant purée and maple-glazed apples. The Canadian bouillabaisse is a classic soup entrée and the bavette steak frites is a perfect crowd pleaser.
Experiences at Boehmer
Experience
12 for $24 Oysters and Half Priced Bottles of Wine
Join us every Tuesday! Half priced bottles of wines and Oyster Boy oysters by the dozen all day and night for $24 from 5:30pm-CL. ***$24 Oysters by the dozen (only on orders by the dozen) and half priced bottles of wine ***The regular menu is also available during this time *** Please note the price per bottle varies and is based on 50% off the listed price. *** $50 per person is only a suggested retail price. Individual guests' prices will vary.
- Multiple dates available
- CA$50.00 per person
Experience
Large Party Booking - Menu 1
Enjoy a three course menu curated by Chef Boehmer in our elegant Private Dining Room. We have three price points available for Private dining, starting with this option. We require 48 notice for all large party bookings. We can accommodate a variety of dietary restrictions, please contact the restaurant directly at admin@boehmer.ca or 416-531-3800. We have a minimum spend for Private Dining - up to 12 guests: $1,500, 12 guests and above: $2,000. Payment is due at restaurant. Price does not include taxes, gratuities, beverages, or add ons.
- Multiple dates available
- CA$100.00 per person
Reservation
Standard Reservation
Böehmer is a carefully curated themed restaurant in Toronto with a public and private dining room available for its guests. The restaurant is designed to incorporate a chic, sophisticated style with the unique and delicious menu items that have been designed, crafted and prepared in-house.Chef Paul Boehmer has been cooking in Toronto for 40 years and a lauded Iron Chef Canada champion.Favourite appetizers at Böehmer include the venison tartare with quail egg, Ontario wild leek aioli and Chef Boehmer's famous pan-seared Quebec foie gras with toasted brioche, black currant purée and maple-glazed apples. The Canadian bouillabaisse is a classic soup entrée and the bavette steak frites is a perfect crowd pleaser.
Experience
Large Party Booking - Menu 2
Enjoy a three course menu curated by Chef Boehmer in our elegant Private Dining Room. We have three price points available for Private dining, this is the second option. We have a minimum spend for Private Dining - up to 12 guests: $1,500, 12 guests and above: $2,000. We require 48 notice for all large party bookings. We can accommodate a variety of dietary restrictions, please contact the restaurant directly at admin@boehmer.ca or 416-531-3800. Payment is due at restaurant. Price does not include taxes, gratuities, beverages, or add ons.
- Multiple dates available
- CA$120.00 per person