Bombay Palace - London•London, London, W2 2AA

Experiences at Bombay Palace - London

• Reservation

  Standard Reservation

  Regionally inclined Punjabi cuisine is the main draw at this incongruously located Indian (one of eight branches worldwide), pitched beneath a vast block of flats. Having undergone a major refurbishment, the restaurant has emerged with a polished bar area decked out in dark walnut, while the dining room has been brightened up with cream walls, rich gold fabrics and statement glass chandeliers giving off a warm glow. Dishes on the revamped menu are absolutely faultless – witness crisp shreds of okra fried in the lightest of batters, perfect mouthfuls of tandoor-grilled chicken tikka, and juicy jumbo prawns expertly roasted in a clay oven. Regional specialities, such as nalli gosht (slow-cooked lamb shank and saffron curry, from the city of Lucknow) also delight, although prices are firmly attuned to the luxurious postcode.

• Experience

  LRF: Traditional Indian Thali

  An Indian Thali is a complete meal with chicken, lamb rice, bread, vegetables, lentils, and a sweet dish. All are served on a single platter. It's like a sampler platter of the best selected by our Chef. This is absolutely the best way to sample many dishes from our amazing menu. Choose between the Non Veg Thali or the Veg Thali - Non Veg Thali - Butter Chicken, Lamb Roganjosh, Dal Makhni, Jeera Aloo, Raita, Salad, Pappad, Pickle, Jeera Pulao, Naan and Gulab Jamun. Veggie Thali - Paneer Makhni, Lasooni Palak, Jeera Aloo, Dal Makhni, Raita, Salad, Pappad, Pickle, Jeera Pulao, Naan and Gulab Jamun.

  Multiple dates available

  £55.00 per person

  Prepaid