Boulevard Kitchen & Oyster Bar•Vancouver, BC V6Z 2K6
Seafood•CAN$31 to CAN$50
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Experiences at Boulevard Kitchen & Oyster Bar
Experience
Boulevard 10 Year Anniversary Prix Fixe
Join us in celebrating 10 years of Boulevard with this chef curated tasting menu for two! ---------- Available Only On Monday-Wednesday from 4:30 pm- 6:00 pm---------- First BLVD Shellfish Platter, Kusshi Oysters, Beausoleil Oysters, Honey Mussels, Chilled Yuzu Chawanmushi with Dungeness Crab, Uni, Shoyu Ikura, Nori Crisps 2nd Crown Pasta stuffed with whipped burrata from Puglia, Brown Butter Emulsion, Roasted Porcini Mushrooms 3rd Thiessen Farm Five Spice Quails Glazed Heirloom Beets, Onion Marmalade, Roasted Cippolini, Jus OR Mediterranean Seabream en Croute Provençal Sauce, Roasted Fennel and Tomato, Fregola Sarda, Rouille Dessert Semifreddo Peach tea sauce, Shortbread crumble, Cream cheese semifreddo, Apricot
- Sep 16, 2024 - Oct 30, 2024
- CA$105.00 per person
- Prepaid
Reservation
Standard Reservation
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.