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Bricks & BarrelsCharleston, WV

Steakhouse$31 to $50

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Bricks & Barrels is a steak and seafood experience voted three consecutive years as Charleston's Favorite Restaurant in the annual People's Choice Awards. Known for its unique ambience that relaxes the mind and rejuvenates the spirit, Bricks & Barrels features four semi-private dining areas that give the sensation of dining inside a whiskey barrel. The restaurant’s interior features wooden whiskey barrels used as dining tables contrasted against the rustic brick façade. But the food & drinks are the highlight, with the Green Tomato Napoleon being a favorite appetizer. The Mediterranean Chicken was nominated for Charleston's best dish by The Food Guy, a local food critic: bone-in chicken breast braised in capers, figs and olives created a beautiful symphony of flavors (sweet, tart, salty, earthy) on a colorful, gorgeously presented plate." Charleston's Favorite Bartender Drew serves specialty cocktails, local craft beer and award-winning wines. Memories are made at Bricks & Barrels.

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    Bricks & Barrels is a steak and seafood experience voted three consecutive years as Charleston's Favorite Restaurant in the annual People's Choice Awards. Known for its unique ambience that relaxes the mind and rejuvenates the spirit, Bricks & Barrels features four semi-private dining areas that give the sensation of dining inside a whiskey barrel. The restaurant’s interior features wooden whiskey barrels used as dining tables contrasted against the rustic brick façade. But the food & drinks are the highlight, with the Green Tomato Napoleon being a favorite appetizer. The Mediterranean Chicken was nominated for Charleston's best dish by The Food Guy, a local food critic: bone-in chicken breast braised in capers, figs and olives created a beautiful symphony of flavors (sweet, tart, salty, earthy) on a colorful, gorgeously presented plate." Charleston's Favorite Bartender Drew serves specialty cocktails, local craft beer and award-winning wines. Memories are made at Bricks & Barrels.

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