Chantrel Bar & Restaurant •West Linn, OR
American•$$
Chantrel is a neighborhood restaurant that specializes in farmed and foraged foods from the Pacific Northwest. We collaborate with local farmers, small businesses, and foragers to create a menu that is delicious, fresh, and distinctively unique.COASTAL FORAGING DINNER 🗓 Dates: Wednesday, October 23rd 🕰 Time: 6:30 PMJoin us for a Coastal Dinner as we savor the culinary treasures of the Pacific Northwest coastline with Marine Science & Sustainable Seafood Educator Alanna Kieffer.Family styl...More
Experiences at Chantrel Bar & Restaurant
Reservation
Coastal Foraging Dinner
Coastal Foraging Dinner Wednesday October 23rd at 6.30pm Join us for a Coastal Dinner as we explore the edible delights of the PNW coastline with Marine Science & Sustainable Seafood Educator Alanna Kieffer ** Family style seating **MENU Oyster & Nori GFNetarts Bay Oyster with Nori Furikake Mignonette •••Dungeness & DulseDungeness crab cake, Pacific dulse aïoli, shaved fennel & arugula salad •••Seabass & Seabean GFSeared seabass, sautéed sea beans, fingerling potatoes, white wine butter sauce •••Apple & Quince Apple Quince Tarte Tatin, cinnamon whipped cream, salted caramel sauce $100 per person Optional $40 Wine Pairing and Seasonal Cocktail Note : Your booking is not confirmed until a credit card number is provided. Late cancellation of less than 24hrs or no shows will result in a fee of $50 per person.
- Reservation for parties of 1 to 6
Reservation
Fall Mushroom dinner
Fall Mushroom DinnerWednesday 25th September at 6.30pm Join us for an unforgettable evening celebrating the flavors of early Fall with a four-course mushroom-centric menu. In addition to the culinary experience, Rachel Zoller will share her extensive knowledge and passion for mushroom foraging, making this event both delicious and educational.Don't miss out on this unique opportunity to savor and learn about the fascinating world of mushrooms. Reserve your spot today!MENUChanterelle GF.VSautéed chanterelle romaine cup •••Lobster GF.VSeared lobster mushrooms, shaved fennel, iceberg lettuce, micro greens, brandy Marie Rose •••Porcini GFSuDan Farms Rack of Lamb, porcini mash, sautéed porcini, roast tomato sauce•••Candy CapPuff pastry, candy cap creme pat, toasted hazelnuts, candy cap drizzle, roast pears $100 Per Person $40 Optional Wine pairing Note : Your booking is not confirmed until a credit card number is provided. Late cancellation of less than 24hrs or no shows will result in a fee of $40 per person.
- Reservation for parties of 1 to 8
Event
Tuesday Wine Flights
✨ Tuesday Wine Flights✨November 12th featuring Kings Raven Winery Join us for an exclusive evening in our lounge with special guest Darin from Kings Raven Winery! This event will highlight Winemaker Darin's favorite vintages. December 3rd featuring Petes Mountain Winery Join us for an exclusive evening in our lounge with Mike from Petes Mountain Winery! This event will highlight Mike's bestselling wines. Your $30 ticket includes:3 wine pours Shared charcuterie boardGratuityOur regular menu will also be available for those who’d like to order during the event.🎟 Limited to 20 seats — book your spot now!Don't miss out on this perfect wine experience!
- Tuesday, Nov 12 and Tuesday, Dec 3, 2024
- 6:30 PM - 7:30 PM
- $30 per ticket
Reservation
Lunch Reservation
Lunch service 11.30 to 2pm Monday to Saturday Starts Monday March 18th!
- Reservation for parties of 1 to 8
Reservation
Dinner Reservation
Join us for dinner and drinks Monday to Saturday in the heart of West Linn's Historic Downtown. Outdoor patio open dependent on weather
- Reservation for parties of 1 to 8