Charlie Palmer Steak - Reno•Reno, NV
Steakhouse•$31 to $50
American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak, Reno: a contemporary steakhouse that feels more like a clubhouse wrapped with blonde wooden walls and textured fabrics in midnight blue, deep terracotta and espresso. Charlie Palmer Steak, Reno’s premier celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily. Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.The Charlie Palmer Steak Philosophy“We are rooted in the pursuit of the best ingredients and a simplistic approach in the kitchen, striving to find and support as many small, artisan and local producers as possible. With flavor and quality of paramount importance, great produce, poultry, fish, and of course, steaks, are delivered every day from those sources to your table.”
Experiences at Charlie Palmer Steak - Reno
Reservation
Standard Reservation
American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak, Reno: a contemporary steakhouse that feels more like a clubhouse wrapped with blonde wooden walls and textured fabrics in midnight blue, deep terracotta and espresso. Charlie Palmer Steak, Reno’s premier celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily. Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.The Charlie Palmer Steak Philosophy“We are rooted in the pursuit of the best ingredients and a simplistic approach in the kitchen, striving to find and support as many small, artisan and local producers as possible. With flavor and quality of paramount importance, great produce, poultry, fish, and of course, steaks, are delivered every day from those sources to your table.”
Experience
Cut of the Week $72 - Four Course Menu!
Enjoy a delicious four course cultivated menu every Monday - Thursday, from 5pm - 6:00pm. Price includes two glasses of wine, specifically paired with the flavors of the first two courses. A specially selected menu that changes weekly, designed by our Executive Chef.
- Multiple dates available
- $72.00 per person
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