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Chef Andy Hyde Pop-UpNaples, FL

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The new eclectic American cuisine by Andy Hyde. Chef has raised over $80,000 for the Southwest Wine Festival, is heavily engaged in the Naples community, a member of the Chaine de Rotisseur, in addition to being invited to prestigious events, by previous Govoner and now Senator Rick Scott, to the Florida Leadership Dinner for his unparalleled work and food.

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