Chianti Il Ristorante•Saratoga Springs, NY
Italian•$31 to $50
Situated in the heart of beautiful downtown Saratoga Springs, Chianti Il Ristorante serves sophisticated, authentic Northern Italian fare in an elegant setting. Combining seasonal food, an award-winning wine selection, a welcoming and knowledgeable staff and a detailed, inviting ambiance Chianti provides every guest with a superb and unforgettable dining experience. Aesthetically inspiring, its rustic walls, hard wood floors and green onyx bar invoke the authenticity of conventional Italian architecture while remaining slightly modern. The culinary philosophy at Chianti is based on a respect for tradition. With artisan breads and pastas, housemade sausage and braised meats it is culinary craftsmanship at its best. Our guests have the chance to savor fresh food, from a selection of expertly-sliced carpaccio, to a variety of wild fish, to risotto that is made only with Vialone Nano rice grown exclusively in Italy's Venetto region. "The hottest restaurant in town." The New York Times
Experiences at Chianti Il Ristorante
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Situated in the heart of beautiful downtown Saratoga Springs, Chianti Il Ristorante serves sophisticated, authentic Northern Italian fare in an elegant setting. Combining seasonal food, an award-winning wine selection, a welcoming and knowledgeable staff and a detailed, inviting ambiance Chianti provides every guest with a superb and unforgettable dining experience. Aesthetically inspiring, its rustic walls, hard wood floors and green onyx bar invoke the authenticity of conventional Italian architecture while remaining slightly modern. The culinary philosophy at Chianti is based on a respect for tradition. With artisan breads and pastas, housemade sausage and braised meats it is culinary craftsmanship at its best. Our guests have the chance to savor fresh food, from a selection of expertly-sliced carpaccio, to a variety of wild fish, to risotto that is made only with Vialone Nano rice grown exclusively in Italy's Venetto region. "The hottest restaurant in town." The New York Times
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