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El GalgoElx

Mediterranean€€

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A few tables guarded by a green greyhound from the entrance. A gastronomic project that decides to grow from a cuisine based on local products and inspired by a classic gastronomic tradition open to influences. A restaurant concept with the soul of a bistro, the personal project of Elche chef Chelo Berná, honest with herself and her surroundings. A restaurant, sometimes bustling, that houses a quiet kitchen where what is truly important happens on the plate.

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    A few tables guarded by a green greyhound from the entrance. A gastronomic project that decides to grow from a cuisine based on local products and inspired by a classic gastronomic tradition open to influences. A restaurant concept with the soul of a bistro, the personal project of Elche chef Chelo Berná, honest with herself and her surroundings. A restaurant, sometimes bustling, that houses a quiet kitchen where what is truly important happens on the plate.