brasserie de bosduif•Merksplas
European•€€€
Where Meuse and Scheldt basins rub up against each other... At the highest point of Merksplas... De Bosduif opened its doors in early May 2019. For everyone from all over the world, this contemporary brasserie wants to be an exquisite stopping place. The Quirynen family, chef Leander Francken, with experience at Lewis in Hoogstraten and Hertog Jan in Bruges, and team De Bosduif welcome you
Experiences at brasserie de bosduif
Reservation
Standard Reservation
Where Meuse and Scheldt basins rub up against each other... At the highest point of Merksplas... De Bosduif opened its doors in early May 2019. For everyone from all over the world, this contemporary brasserie wants to be an exquisite stopping place. The Quirynen family, chef Leander Francken, with experience at Lewis in Hoogstraten and Hertog Jan in Bruges, and team De Bosduif welcome you