Barbue•Arlington

Cajun•$

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Barbue is a Cajun/Creole restaurant serving traditional cuisine and cocktails from Louisiana. The food menu is designed by chefs Sean Weeks and Ryan Viator and features classics like boudin, gumbo and New Orleans bbq shrimp. Chef Viator is a native of Louisiana and partnered with chef Weeks, a native of the Hudson Valley, to develop the menu. Their goal is to create food that pays homage to the bayou state while incorporating the incredible products available locally. The cocktail menu includes New Orleans classics like the Sazerac, Daiquiri and the French 75. Barbue's bar manager, Alex Harvey, curates his cocktail menus with inspiration from the Crescent City and Hudson Valley alike. The menu features smaller plates to enjoy at the bar with a a drink, larger plates to for a special night out or simply and elevated cocktail to enjoy by the fire-pit.

Experiences at Barbue

Reservation
Standard Reservation
Barbue is a Cajun/Creole restaurant serving traditional cuisine and cocktails from Louisiana. The food menu is designed by chefs Sean Weeks and Ryan Viator and features classics like boudin, gumbo and New Orleans bbq shrimp. Chef Viator is a native of Louisiana and partnered with chef Weeks, a native of the Hudson Valley, to develop the menu. Their goal is to create food that pays homage to the bayou state while incorporating the incredible products available locally. The cocktail menu includes New Orleans classics like the Sazerac, Daiquiri and the French 75. Barbue's bar manager, Alex Harvey, curates his cocktail menus with inspiration from the Crescent City and Hudson Valley alike. The menu features smaller plates to enjoy at the bar with a a drink, larger plates to for a special night out or simply and elevated cocktail to enjoy by the fire-pit.
Reservation
Patio
Barbue is a Cajun/Creole restaurant serving traditional cuisine and cocktails from Louisiana. The food menu is designed by chefs Sean Weeks and Ryan Viator and features classics like boudin, gumbo and New Orleans bbq shrimp. Chef Viator is a native of Louisiana and partnered with chef Weeks, a native of the Hudson Valley, to develop the menu. Their goal is to create food that pays homage to the bayou state while incorporating the incredible products available locally. The cocktail menu includes New Orleans classics like the Sazerac, Daiquiri and the French 75. Barbue's bar manager, Alex Harvey, curates his cocktail menus with inspiration from the Crescent City and Hudson Valley alike. The menu features smaller plates to enjoy at the bar with a a drink, larger plates to for a special night out or simply and elevated cocktail to enjoy by the fire-pit.
Reservation
Table
Barbue is a Cajun/Creole restaurant serving traditional cuisine and cocktails from Louisiana. The food menu is designed by chefs Sean Weeks and Ryan Viator and features classics like boudin, gumbo and New Orleans bbq shrimp. Chef Viator is a native of Louisiana and partnered with chef Weeks, a native of the Hudson Valley, to develop the menu. Their goal is to create food that pays homage to the bayou state while incorporating the incredible products available locally. The cocktail menu includes New Orleans classics like the Sazerac, Daiquiri and the French 75. Barbue's bar manager, Alex Harvey, curates his cocktail menus with inspiration from the Crescent City and Hudson Valley alike. The menu features smaller plates to enjoy at the bar with a a drink, larger plates to for a special night out or simply and elevated cocktail to enjoy by the fire-pit.
Reservation
Booth
Barbue is a Cajun/Creole restaurant serving traditional cuisine and cocktails from Louisiana. The food menu is designed by chefs Sean Weeks and Ryan Viator and features classics like boudin, gumbo and New Orleans bbq shrimp. Chef Viator is a native of Louisiana and partnered with chef Weeks, a native of the Hudson Valley, to develop the menu. Their goal is to create food that pays homage to the bayou state while incorporating the incredible products available locally. The cocktail menu includes New Orleans classics like the Sazerac, Daiquiri and the French 75. Barbue's bar manager, Alex Harvey, curates his cocktail menus with inspiration from the Crescent City and Hudson Valley alike. The menu features smaller plates to enjoy at the bar with a a drink, larger plates to for a special night out or simply and elevated cocktail to enjoy by the fire-pit.