Rhubarb•Asheville
Local•$$
Re-Opening on December 18th! We can't wait to serve you! Rhubarb serves seasonal, regional American fare, sourced from nearby farmers and producers. Acclaimed chef John Fleer and his team craft a daily-changing menu including wood-fired dishes, plates made for sharing, house-baked breads, and other rustic creations. A thoughtful wine list showcasing natural and biodynamic wines, local beers, and a full bar with seasonal cocktail creations round out the beverage program. Rhubarb proudly offers many benefits not typically found in food-service, such as paid time off for all employees, and our Sustainable Benefits charge of 4% on each dine-in check helps us continue to be a place that honors hospitality and the professionals who create it.
Experiences at Rhubarb
Reservation
Standard Reservation
Re-Opening on December 18th! We can't wait to serve you! Rhubarb serves seasonal, regional American fare, sourced from nearby farmers and producers. Acclaimed chef John Fleer and his team craft a daily-changing menu including wood-fired dishes, plates made for sharing, house-baked breads, and other rustic creations. A thoughtful wine list showcasing natural and biodynamic wines, local beers, and a full bar with seasonal cocktail creations round out the beverage program. Rhubarb proudly offers many benefits not typically found in food-service, such as paid time off for all employees, and our Sustainable Benefits charge of 4% on each dine-in check helps us continue to be a place that honors hospitality and the professionals who create it.