Feedel Asador•Glyfada
Mediterranean•€€€
Feedel Asador ... Where food becomes art and enjoyment becomes a top priority. The word "Asador" refers to the technique of cooking dishes on an open flame, which is the oldest method of cooking and always reminds the simple pleasures of life. Based on this philosophy, the team of Feedel Asador, led by the award-winning chef Leonidas Koutsopoulos, welcomes you in a hospitable and completely renovated space in Glyfada. With raw materials of excellent quality and dishes cooked with taste, Feedel Asador invites you to a gastronomic journey of flavors and pleasures perfectly combined with cocktails and many wine labels of the Greek vineyard. Feedel Asador ... Where food becomes art and enjoyment becomes a top priority.
Experiences at Feedel Asador
Reservation
Standard Reservation
Feedel Asador ... Where food becomes art and enjoyment becomes a top priority. The word "Asador" refers to the technique of cooking dishes on an open flame, which is the oldest method of cooking and always reminds the simple pleasures of life. Based on this philosophy, the team of Feedel Asador, led by the award-winning chef Leonidas Koutsopoulos, welcomes you in a hospitable and completely renovated space in Glyfada. With raw materials of excellent quality and dishes cooked with taste, Feedel Asador invites you to a gastronomic journey of flavors and pleasures perfectly combined with cocktails and many wine labels of the Greek vineyard. Feedel Asador ... Where food becomes art and enjoyment becomes a top priority.