Bacchanalia•Westside
American•$$$
Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993. Touted as the "monarch" of "fine-dining terrain" by Atlanta Magazine, chef-owner Anne Quatrano and Clifford Harrison's elegant establishment features contemporary American cuisine executed by a crack culinary team lead by chef Kai Na'Lampoon. The kitchen produces a seasonal and ever-changing four course menu each night that relies entirely on organic ingredients (many sourced from Anne and Clifford's farm, Summerland), providing a fresh experience for each unique visit.
Experiences at Bacchanalia
Reservation
Standard Reservation
Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993. Touted as the "monarch" of "fine-dining terrain" by Atlanta Magazine, chef-owner Anne Quatrano and Clifford Harrison's elegant establishment features contemporary American cuisine executed by a crack culinary team lead by chef Kai Na'Lampoon. The kitchen produces a seasonal and ever-changing four course menu each night that relies entirely on organic ingredients (many sourced from Anne and Clifford's farm, Summerland), providing a fresh experience for each unique visit.