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Reart•Ibiza

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Tapas restaurant whose cuisine is led by David Reartes, which remains in line with the "slow food" philosophy, with a dynamic and fresh cuisine and that bets on the local product as a priority guide when preparing its dishes, all this together with the execution of what he defines as his "twist" will not leave anyone indifferent.

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    Tapas restaurant whose cuisine is led by David Reartes, which remains in line with the "slow food" philosophy, with a dynamic and fresh cuisine and that bets on the local product as a priority guide when preparing its dishes, all this together with the execution of what he defines as his "twist" will not leave anyone indifferent.

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