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XoriguerPalma

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The Xoriguer restaurant, more than 40 years old, is currently an excellent reference for Basque cuisine in Palma de Mallorca. Specialties: Meats T-bone steak, Angus, Kobe. Valmuza Veal, Hereford. Cod, Txangurro a la Donostiarra, Turbot...

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    The Xoriguer restaurant, more than 40 years old, is currently an excellent reference for Basque cuisine in Palma de Mallorca. Specialties: Meats T-bone steak, Angus, Kobe. Valmuza Veal, Hereford. Cod, Txangurro a la Donostiarra, Turbot...