Aventino Cucina•Bethesda
Italian•$$
Aventino is the latest from executive chef, owner and James Beard semifinalist Mike Friedman, and the team behind beloved DC restaurants All-Purpose Pizzeria, The Red Hen, and Boundary Stone Public House. Aventino serves traditional Roman cuisine with nods to the Roman-Jewish ghetto and Mid-Atlantic seasonal ingredients, alongside classic cocktails, including a selection of spritzes and negronis, as well as a spanning, Italian-leaning wine list. The 130-seat inviting, bi-level space is anchored by a large, emerald and marble-clad bar and features large glass windows that fill the space with natural light.
Experiences at Aventino Cucina
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Aventino is the latest from executive chef, owner and James Beard semifinalist Mike Friedman, and the team behind beloved DC restaurants All-Purpose Pizzeria, The Red Hen, and Boundary Stone Public House. Aventino serves traditional Roman cuisine with nods to the Roman-Jewish ghetto and Mid-Atlantic seasonal ingredients, alongside classic cocktails, including a selection of spritzes and negronis, as well as a spanning, Italian-leaning wine list. The 130-seat inviting, bi-level space is anchored by a large, emerald and marble-clad bar and features large glass windows that fill the space with natural light.