Amar•Back Bay

Portuguese•$$$

Rising seventeen stories above the city, a richly refined yet uniquely approachable surprise. Here we find a gem of an experience, led by Michelin-starred Chef George Mendes. A sophisticated celebration of his Portuguese roots married lusciously with the love of his New England home – with an exciting, authentic, and alluring result. The room is an indulgence. Dark hues with hints of metals and florals evocative of Boston’s history are balanced by a crystal and copper chandelier, forming a 9-foot homage to the infamous Raffles palm logo. Walls of glass frame the city as an extravagant backdrop to the evening’s conversations, while shadowy figures ascend secret stairs behind a smoky screen, drifting into the night. Yet the cuisine transcends all. From subtly spiced Maine lobster to signature Portuguese salted cod, prepare for a journey of fresh discovery. If you’re fortunate, you’ll snag the elusive Chef ’s Table in front of the wood burning grill where Chef Mendes experiments with his finest ingredients – a grilled morsel of succulent fish, the best olive oil, bread beyond compare. Flavors so pure, complexities so unexpected, experiences so richly curated, all you’ll want is more.