Wa Shin•Boston

Sushi•$$$$

Wa (和) Shin (心) means “harmony of the heart” - a celebrated cultural concept in Japan that speaks to a balanced mind, body and spirit. At Wa Shin, our mission is to imbue our guests with this same beautiful energy - creating unforgettable culinary experiences that showcase the passion, precision and unparalleled quality of Japanese Omakase dining. Omakase (お任せ) means “I’ll leave it up to you” - trusting the Chef to deliver a personalized meal that is filled with theater and artistry, designed to tantalize all five senses. Wa Shin brings you up-close-and-personal with Chef Sky as he steers the ship - delivering a stream of unconventional courses that weave a tapestry of delicious storytelling just for you. Our promise? To never sit still. Wa Shin’s menu shifts with the seasons - ensuring only the freshest, most-delectable ingredients make it to the Omakase counter. Chef Sky is a passionate supporter of local farmers and fishermen - upholding our commitment to harmonizing the flavors of Boston and Japan in a way you must taste to believe. Meet the Chef, Sky Zheng Wa Shin is built from the best. Our Executive Chef Sky Zheng was mentored by Master Chef Daisuke Nakazawa - the protege of the world-renowned Jiro Ono, one of the greatest sushi craftsmen alive today and from the Netflix documentary, “Jiro Dreams of Sushi”. Chef Sky underwent rigorous training and exploration in Nakazawa’s Michelin-starred NYC restaurant Sushi Nakazawa - one of only six restaurants with a perfect 4-star review from the The New York Times. Now, Chef Sky has brought his exceptional talent and love of the craft to Boston - his reverence for the traditions of Japanese cuisine radiating through phenomenal flavor pairings, knife skills and presentation.