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Maine Street Bistro•Brunswick

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With a collective 30+ years cooking John Holm and Brendon Franklin have a unique approach to food. Their passion for innovation and experimentation combined with classic technique is sure to spark your taste buds. We refuse to compromise quality in our offerings. We strive to source all of our ingredients locally so our guests enjoy what Maine has to offer from all seasons. No matter what time of year, you can be sure you're eating the best of the season.

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    With a collective 30+ years cooking John Holm and Brendon Franklin have a unique approach to food. Their passion for innovation and experimentation combined with classic technique is sure to spark your taste buds. We refuse to compromise quality in our offerings. We strive to source all of our ingredients locally so our guests enjoy what Maine has to offer from all seasons. No matter what time of year, you can be sure you're eating the best of the season.

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