Comptoir Garcin•Sint-Gillis

International•€€€

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Homemade and creative dishes from the chef. Local and seasonal. Short menu, changing every 2 weeks. Homemade sourdough bread is served with all dishes. Careful selection of wines.

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Homemade and creative dishes from the chef. Local and seasonal. Short menu, changing every 2 weeks. Homemade sourdough bread is served with all dishes. Careful selection of wines.