Restaurant Carnivore•Ukkel

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It was in 2017 that Arnaud and Jim, two longtime friends, embarked on the adventure of La Meute. A simple concept but perfectly executed. Here we meet among carnivores for a joyful meal: natural wines, exceptional meats and craft beers. Arnaud and Jim wanted to allow their customers to enjoy a nice piece of meat, without ever breaking the bank.

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It was in 2017 that Arnaud and Jim, two longtime friends, embarked on the adventure of La Meute. A simple concept but perfectly executed. Here we meet among carnivores for a joyful meal: natural wines, exceptional meats and craft beers. Arnaud and Jim wanted to allow their customers to enjoy a nice piece of meat, without ever breaking the bank.