La Galeria Burgos•Burgos

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The Restaurant in Burgos La Galería has traditional local dishes on its menu, such as Burgos blood sausage, suckling sweetbreads, Castilian soup, Ibeas beans from Juarros de Burgos and our suckling lamb roasted in a wood-fired oven. Our chef, along with his entire team, has included an annex of creative cuisine in the menu of the La Galería restaurant. Highlights include, among others, the Pork trotter stuffed with boletus, the Caramelized goat cheese fondue with salad or our Teriyaki of beef tenderloin in the wok with vegetables. The creative cuisine menu changes throughout the year to adapt to seasonal products.

Experiences at La Galeria Burgos

Reservation
Standard Reservation
The Restaurant in Burgos La Galería has traditional local dishes on its menu, such as Burgos blood sausage, suckling sweetbreads, Castilian soup, Ibeas beans from Juarros de Burgos and our suckling lamb roasted in a wood-fired oven. Our chef, along with his entire team, has included an annex of creative cuisine in the menu of the La Galería restaurant. Highlights include, among others, the Pork trotter stuffed with boletus, the Caramelized goat cheese fondue with salad or our Teriyaki of beef tenderloin in the wok with vegetables. The creative cuisine menu changes throughout the year to adapt to seasonal products.
Reservation
Sala
The Restaurant in Burgos La Galería has traditional local dishes on its menu, such as Burgos blood sausage, suckling sweetbreads, Castilian soup, Ibeas beans from Juarros de Burgos and our suckling lamb roasted in a wood-fired oven. Our chef, along with his entire team, has included an annex of creative cuisine in the menu of the La Galería restaurant. Highlights include, among others, the Pork trotter stuffed with boletus, the Caramelized goat cheese fondue with salad or our Teriyaki of beef tenderloin in the wok with vegetables. The creative cuisine menu changes throughout the year to adapt to seasonal products.