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Honey Road•Downtown Burlington
Mediterranean•$$
From chef/co-owner Cara Chingazola-Tobin (formerly of Boston's James Beard Award-winning Oleana) and co-owner Allison Gibson (Hen of the Wood, Doc Ponds), Honey Road delivers a mezze-focused, family-style Eastern Mediterranean menu using local ingredients. The restaurant serves cocktails, wine, and beer.
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From chef/co-owner Cara Chingazola-Tobin (formerly of Boston's James Beard Award-winning Oleana) and co-owner Allison Gibson (Hen of the Wood, Doc Ponds), Honey Road delivers a mezze-focused, family-style Eastern Mediterranean menu using local ingredients. The restaurant serves cocktails, wine, and beer.