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Cafe+•Cali

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ROASTED AT ORIGIN for MAXIMUM FRESHNESS & FLAVOR FACT: Less than 3% of all Colombian coffee exported is roasted at origin. Exported in its 'green' state, the beans have to wait months, and, in some cases, years to be roasted, during which time they lose their flavor and characteristics. Café+ coffees are roasted at origin within 30 days of picking, which locks in flavor and ensures maximum freshness.

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    ROASTED AT ORIGIN for MAXIMUM FRESHNESS & FLAVOR FACT: Less than 3% of all Colombian coffee exported is roasted at origin. Exported in its 'green' state, the beans have to wait months, and, in some cases, years to be roasted, during which time they lose their flavor and characteristics. Café+ coffees are roasted at origin within 30 days of picking, which locks in flavor and ensures maximum freshness.

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