Barnyard Chicken•North Charleston

American•$

Barnyard Chicken brings an unexpected thrill to the understated concept of “chicken.” With a bevy of chicken preparations and side dishes, Chef Hara’s signature dish, the brick chicken, is the focal point of the menu. Also-known-as, chicken under a brick, the brick chicken is named from the technique of cooking the chicken under pressure to provide a crispy brined skin, with a tender and juicy inside. Other items include sticky wings, chicken liver toast, bacon wrapped chicken breast, garlic noodles, and banana bread pudding. Brunch service will offer an array of fun, playful, delicious options!