FIG•Ansonborough
Gourmet•$$$
Opened by Mike Lata and Adam Nemirow in 2003, FIG remains a top Charleston destination for food-obsessed locals and visitors with a taste for refinement. Recipient of three James Beard Foundation awards — Best Chef: Southeast for Mike Lata in 2009 and former executive chef Jason Stanhope in 2015, as well as Outstanding Wine Program in 2018 — the kitchen at FIG sources seasonal produce and puts out honest, straightforward food that gives a nod to the Lowcountry. Inspired dishes like ricotta gnocchi with lamb bolognese and olive oil poached snowy grouper, a thoughtful and innovative beverage program, and service that oozes with care adds up to nothing short of perfection. The restaurant's motto (which its name stands for) is simple, but it says it all: Food Is Good.
Experiences at FIG
Reservation
Standard Reservation
Opened by Mike Lata and Adam Nemirow in 2003, FIG remains a top Charleston destination for food-obsessed locals and visitors with a taste for refinement. Recipient of three James Beard Foundation awards — Best Chef: Southeast for Mike Lata in 2009 and former executive chef Jason Stanhope in 2015, as well as Outstanding Wine Program in 2018 — the kitchen at FIG sources seasonal produce and puts out honest, straightforward food that gives a nod to the Lowcountry. Inspired dishes like ricotta gnocchi with lamb bolognese and olive oil poached snowy grouper, a thoughtful and innovative beverage program, and service that oozes with care adds up to nothing short of perfection. The restaurant's motto (which its name stands for) is simple, but it says it all: Food Is Good.