The Ordinary•Cannonborough
Seafood•$$$
Located in a beautiful historic building that was once a bank, The Ordinary is a bustling Lowcountry oyster bar and brasserie from Mike Lata and Adam Nemirow (otherwise known as the team behind the revered Charleston restaurant, FIG). Several bars, gigantic windows, and towers of fresh shellfish define the handsome space, which loyalists and in-the-know travelers are drawn to its creative, Southern-flecked seafood dishes like smoked oysters served alongside saltines and hot sauce; Creole Seafood Gumbo with Carolina Gold Rice, and a wide variety of the freshest local seafood and shellfish available. The wine list is curated towards the brigh fresh flavors of the menu and be sure to order one of the amazing rum cocktails!
Experiences at The Ordinary
Reservation
Standard Reservation
Located in a beautiful historic building that was once a bank, The Ordinary is a bustling Lowcountry oyster bar and brasserie from Mike Lata and Adam Nemirow (otherwise known as the team behind the revered Charleston restaurant, FIG). Several bars, gigantic windows, and towers of fresh shellfish define the handsome space, which loyalists and in-the-know travelers are drawn to its creative, Southern-flecked seafood dishes like smoked oysters served alongside saltines and hot sauce; Creole Seafood Gumbo with Carolina Gold Rice, and a wide variety of the freshest local seafood and shellfish available. The wine list is curated towards the brigh fresh flavors of the menu and be sure to order one of the amazing rum cocktails!