Alleia•Southside
Italian•$$
Chef Daniel Lindley explores true rustic Italian incorporating regional flavor. Exceptional ingredients are imported from Italy and quality produce is delivered from local farms. The evolving menu boasts several types of house made pasta and a custom brick oven that reaches 750 degrees for pizza making. Situated in Chattanooga's rejuvenated Southside neighborhood, Alleia resides in the Old Harrington Building. Remarkably designed by Rodney Simmons of Revival Studio, Alleia captures the warmth and comfort of a traditional trattoria, while breaking new ground in present-day restaurant design. Please enjoy.
Experiences at Alleia
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Chef Daniel Lindley explores true rustic Italian incorporating regional flavor. Exceptional ingredients are imported from Italy and quality produce is delivered from local farms. The evolving menu boasts several types of house made pasta and a custom brick oven that reaches 750 degrees for pizza making. Situated in Chattanooga's rejuvenated Southside neighborhood, Alleia resides in the Old Harrington Building. Remarkably designed by Rodney Simmons of Revival Studio, Alleia captures the warmth and comfort of a traditional trattoria, while breaking new ground in present-day restaurant design. Please enjoy.