Parson's Chicken & Fish - Andersonville•Andersonville
American•$$
Parson’s Chicken & Fish, a project from Land and Sea Dept., was founded in 2013 in Chicago’s Logan Square neighborhood. Now the home of the world-famous ‘Original’ Negroni Slushy and addictive fried chicken, Parson’s is a testament to the idea that drinking and eating can be affordable, delicious, local, and quick. Consistently included in round-ups of the best fried chicken in the city (and beyond), and having won countless accolades and awards, Parson’s Chicken & Fish has become a Chicago staple—one that enthusiastically celebrates and embraces drinking, eating and general good times.
Experiences at Parson's Chicken & Fish - Andersonville
Reservation
Bar Dining
Parson’s Chicken & Fish, a project from Land and Sea Dept., was founded in 2013 in Chicago’s Logan Square neighborhood. Now the home of the world-famous ‘Original’ Negroni Slushy and addictive fried chicken, Parson’s is a testament to the idea that drinking and eating can be affordable, delicious, local, and quick. Consistently included in round-ups of the best fried chicken in the city (and beyond), and having won countless accolades and awards, Parson’s Chicken & Fish has become a Chicago staple—one that enthusiastically celebrates and embraces drinking, eating and general good times.
Reservation
Standard Reservation
Parson’s Chicken & Fish, a project from Land and Sea Dept., was founded in 2013 in Chicago’s Logan Square neighborhood. Now the home of the world-famous ‘Original’ Negroni Slushy and addictive fried chicken, Parson’s is a testament to the idea that drinking and eating can be affordable, delicious, local, and quick. Consistently included in round-ups of the best fried chicken in the city (and beyond), and having won countless accolades and awards, Parson’s Chicken & Fish has become a Chicago staple—one that enthusiastically celebrates and embraces drinking, eating and general good times.
Reservation
Bar
Parson’s Chicken & Fish, a project from Land and Sea Dept., was founded in 2013 in Chicago’s Logan Square neighborhood. Now the home of the world-famous ‘Original’ Negroni Slushy and addictive fried chicken, Parson’s is a testament to the idea that drinking and eating can be affordable, delicious, local, and quick. Consistently included in round-ups of the best fried chicken in the city (and beyond), and having won countless accolades and awards, Parson’s Chicken & Fish has become a Chicago staple—one that enthusiastically celebrates and embraces drinking, eating and general good times.
Reservation
10
Parson’s Chicken & Fish, a project from Land and Sea Dept., was founded in 2013 in Chicago’s Logan Square neighborhood. Now the home of the world-famous ‘Original’ Negroni Slushy and addictive fried chicken, Parson’s is a testament to the idea that drinking and eating can be affordable, delicious, local, and quick. Consistently included in round-ups of the best fried chicken in the city (and beyond), and having won countless accolades and awards, Parson’s Chicken & Fish has become a Chicago staple—one that enthusiastically celebrates and embraces drinking, eating and general good times.
Reservation
Dining Room
Parson’s Chicken & Fish, a project from Land and Sea Dept., was founded in 2013 in Chicago’s Logan Square neighborhood. Now the home of the world-famous ‘Original’ Negroni Slushy and addictive fried chicken, Parson’s is a testament to the idea that drinking and eating can be affordable, delicious, local, and quick. Consistently included in round-ups of the best fried chicken in the city (and beyond), and having won countless accolades and awards, Parson’s Chicken & Fish has become a Chicago staple—one that enthusiastically celebrates and embraces drinking, eating and general good times.