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QP Tapas•Coconut Grove

Tapas•$$

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Ingredient-driven Spanish tapas with Izakaya tendencies hit quickly at the energetic QP, and the large-format dishes are well worth the wait. Chef Josh Elliott combines his passion for the Basque region and Japanese technique and flavor while creating his own version of tapas seen through his local lens. Exciting new Spanish wine plus creative cocktails, and a well-rounded non-alcoholic cocktail list complement the thoughtful cuisine.

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    Ingredient-driven Spanish tapas with Izakaya tendencies hit quickly at the energetic QP, and the large-format dishes are well worth the wait. Chef Josh Elliott combines his passion for the Basque region and Japanese technique and flavor while creating his own version of tapas seen through his local lens. Exciting new Spanish wine plus creative cocktails, and a well-rounded non-alcoholic cocktail list complement the thoughtful cuisine.

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