Bar do Victor - São Lourenço•São Lourenço
Seafood•$$$
Traditionalism and passion: the perfect combination of sea flavors. Victor Schiochet opened his first bar in 1955, in the São Lourenço neighborhood. Since then, traditionalism has taken over the brand's gastronomy. Traditionalism, this one, which blew towards the innovations of Francisco Urban, restauranter and commander of the vessels. An engineer by training, Francisco has an enormous disposition for challenges and many dreams. In the option for the gastronomic business, he drank from the cup of wisdom of his father-in-law Victor and went deep in the discoveries of the secret of a charming customer. Urban behaves like a true captain of his vessels: the richness of the gastronomic world needs to be explored, and his trips become inspiration, as he seeks the diversity of marine cuisine that needs to reach the tables of each restaurant. Thus, its gastronomic universe is gaining knowledge and sensitivity in the face of labels that enrich the most demanding palates.
Experiences at Bar do Victor - São Lourenço
Reservation
Standard Reservation
Traditionalism and passion: the perfect combination of sea flavors. Victor Schiochet opened his first bar in 1955, in the São Lourenço neighborhood. Since then, traditionalism has taken over the brand's gastronomy. Traditionalism, this one, which blew towards the innovations of Francisco Urban, restauranter and commander of the vessels. An engineer by training, Francisco has an enormous disposition for challenges and many dreams. In the option for the gastronomic business, he drank from the cup of wisdom of his father-in-law Victor and went deep in the discoveries of the secret of a charming customer. Urban behaves like a true captain of his vessels: the richness of the gastronomic world needs to be explored, and his trips become inspiration, as he seeks the diversity of marine cuisine that needs to reach the tables of each restaurant. Thus, its gastronomic universe is gaining knowledge and sensitivity in the face of labels that enrich the most demanding palates.