Petra and the Beast•Lakewood

Farm to Table•$$$

Petra and the Beast is the brainchild of James Beard nominated Chef/Owner Misti Norris. The term Petrichor refers to the earthy and pleasant scent after the rain falls on dry soil; the meaning and feeling has been adapted to become Petra and the Beast. Beast referring to our practice of full animal utilization. Petra and the Beast proudly supports our local farmers and thusly flows with the natural seasons to bring unique, pleasant, and hearty reflections of farm, forage, fermentation, and fire to the table. The menu changes frequently and features hand-crafted charcuterie, fresh pasta and bread made in house daily. ** We offer a 6 course tasting menu that is thoughtfully crafted each week and is focused on the seasonal offerings from our local small farms and is by reservation only and served on Friday & Saturday. The 6 course tasting menu ($150pp) is separate from our regular dining room reservations with limited availability and will be served with a synchronized pace, spanning a duration of 2.5 to 3 hours.