Tango Room•Design District
Steakhouse•$$$$
Tango Room's wine list features a selection of new and old world varietals curated by co-owner Simon Roberts of Graileys Fine Wines. In the kitchen, the team crafts updated renditions of steakhouse fare. Classics—NY strip, pomme purée, foie gras—meet a more playful lineup that includes lobster corndogs and Peking duck. Fine foods. Finer Wines. No Jackets Required. PRO TIP: Enjoy a front row seat by booking the Chef’s Table Experience for parties of 6 or more. A $25-per-person deposit secures your reservation and will be applied to your final bill. A member of our team will call you within 24 hours to curate your wine menu and offer upgrade options, which start at $50 per person and include concierge service, seasonal amuse bouches, chef’s courses, and a few extra surprises.
Experiences at Tango Room
Reservation
Standard Reservation
Tango Room's wine list features a selection of new and old world varietals curated by co-owner Simon Roberts of Graileys Fine Wines. In the kitchen, the team crafts updated renditions of steakhouse fare. Classics—NY strip, pomme purée, foie gras—meet a more playful lineup that includes lobster corndogs and Peking duck. Fine foods. Finer Wines. No Jackets Required. PRO TIP: Enjoy a front row seat by booking the Chef’s Table Experience for parties of 6 or more. A $25-per-person deposit secures your reservation and will be applied to your final bill. A member of our team will call you within 24 hours to curate your wine menu and offer upgrade options, which start at $50 per person and include concierge service, seasonal amuse bouches, chef’s courses, and a few extra surprises.