Anthology•Dundee

Farm to Table•$$$

an·thol·o·gy noun: a collection of selected works of art that have a similar form, often considered to be the best Located at The Four Graces in Oregon’s Dundee Hills, Anthology offers an innovative and memorable tasting experience, featuring both food and wine highlighting the incredible bounty of the famed Willamette Valley. Anthology brings together the best seasonal ingredients from local farmers and ranchers to create a menu equal parts food and art, traditionally-inspired while leveraging modern techniques. Wines are thoughtfully paired and chosen to both elevate the flavor combinations on your palate, and enhance the conversation throughout the evening. Join Chefs Chase Williams and Zack Ehrlich for an immersive communal experience in the brand-new tasting room, featuring a 14-seat open kitchen overlooking the Willamette Valley. Interact with the chefs while they prepare and serve each course in a deeply personal encounter. Our sommeliers are your guides, serving your wine pairings and moving you through this unforgettable evening. Reservations are available to guests 21+ and members of the Foley Food & Wine Society (FFWS). The Anthology experience is available exclusively to FFWS members. If you are not yet enrolled, please visit www.foleyfoodandwinesociety.com to begin your free membership today. Dietary restrictions and allergies will be accommodated to the best of our ability. We are not able to accommodate celiac allergies at this time. Please confirm dietary restrictions and allergies no later than 48-hours prior to your reservation. Requests received within this time frame cannot be guaranteed. Your pre-dinner experience begins 20 minutes prior to your seating time with canapés and a complimentary glass of bubbles. Guests arriving more than 15 minutes after their seating time will be sat and served starting at the current course. Missed courses will not be served, and no refunds will be issued.