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2. Bazalia•Bazel

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January 31, 2012 was the start date of the Italian trattoria Bazalia. Its DNA: the charming little sister of 't Hofke van Bazel. The concept is a true Italian trattoria: an eatery where one can enjoy authentic Italian dishes as they should. Pure Mediterranean flavors are central. You can also count on smooth service and a relaxed atmosphere but especially on the typical southern feeling. Host Roberto Guastamacchia welcomes you to his little Italy in Basel.

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    January 31, 2012 was the start date of the Italian trattoria Bazalia. Its DNA: the charming little sister of 't Hofke van Bazel. The concept is a true Italian trattoria: an eatery where one can enjoy authentic Italian dishes as they should. Pure Mediterranean flavors are central. You can also count on smooth service and a relaxed atmosphere but especially on the typical southern feeling. Host Roberto Guastamacchia welcomes you to his little Italy in Basel.

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