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Wok Dynasty Sint-Martens-LatemSint-Martens-Latem

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Wok cooking as a cooking technique is centuries old. Chinese master chefs have fully mastered the juggling of the fearsome flames. Wokken as a restaurant event is new and trendy, a truly interactive event where you select the ingredients yourself and tell the chefs which sauce suits you best, thus creating your personal dish. Before you make your appearance at the wok fires, you have already enjoyed a soup and made a choice from a dozen hot and cold starters, including dim sums and sushi. Then you pass by the teppanyaki chef who prepares a delicious crispy piece of fish, chicken or meat à la minute. After the actual wok event, where you choose from about twenty ingredients, you can go to the dessert buffet to fill any gaps.

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    Wok cooking as a cooking technique is centuries old. Chinese master chefs have fully mastered the juggling of the fearsome flames. Wokken as a restaurant event is new and trendy, a truly interactive event where you select the ingredients yourself and tell the chefs which sauce suits you best, thus creating your personal dish. Before you make your appearance at the wok fires, you have already enjoyed a soup and made a choice from a dozen hot and cold starters, including dim sums and sushi. Then you pass by the teppanyaki chef who prepares a delicious crispy piece of fish, chicken or meat à la minute. After the actual wok event, where you choose from about twenty ingredients, you can go to the dessert buffet to fill any gaps.

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