De Kapblok•Asse
European•€€€€
"De Kapblok" is an excellent address for those who want to enjoy fresh, varied, seasonal cuisine just a stone's throw from Brussels. Various formulas are available, including a 6-course tasting menu. Specialties include partridge, sweetbreads and foie gras. Chef Peter Leemans opened the restaurant with his wife Katia, after working for many years at the "Comme chez soi" restaurant. Established on the chaussée de Ninove in Dilbeek, the couple welcome customers with their children Clara, Elena, Elise and Lucas to the elegantly decorated restaurant. The cuisine is equally refined, and varies according to the chef's mood of the day. So you can enjoy a variety of meat and fish dishes at an affordable price.
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"De Kapblok" is an excellent address for those who want to enjoy fresh, varied, seasonal cuisine just a stone's throw from Brussels. Various formulas are available, including a 6-course tasting menu. Specialties include partridge, sweetbreads and foie gras. Chef Peter Leemans opened the restaurant with his wife Katia, after working for many years at the "Comme chez soi" restaurant. Established on the chaussée de Ninove in Dilbeek, the couple welcome customers with their children Clara, Elena, Elise and Lucas to the elegantly decorated restaurant. The cuisine is equally refined, and varies according to the chef's mood of the day. So you can enjoy a variety of meat and fish dishes at an affordable price.