Trattoria Casa Toscana•Firenze
Italian•€€
The story of our founder, Giuseppe, began in Italy in 1940. Mamma Rosa, Giuseppe’s mother, spent her days working "with love" in the kitchen for the large family. Giuseppe, the youngest and most ambitious of his nine brothers, has “a dream” and wishes to do more for his beloved mother. He wanted to open a restaurant where fresh and traditional home-made food were supposed to be the staple for its guests.
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The story of our founder, Giuseppe, began in Italy in 1940. Mamma Rosa, Giuseppe’s mother, spent her days working "with love" in the kitchen for the large family. Giuseppe, the youngest and most ambitious of his nine brothers, has “a dream” and wishes to do more for his beloved mother. He wanted to open a restaurant where fresh and traditional home-made food were supposed to be the staple for its guests.