Rebeccas•Greenwich
French•$$$$
Rebeccas has been serving inventive, modern American cuisine based on French technique and simplicity for over 25 years in its Greenwich, Connecticut location. Run by husband and wife team, Rebecca Kirhoffer and Reza Khorshidi (both trained chefs in their own right), the restaurant still wows the crowds with Reza at the helm of the kitchen and Rebecca running the dining room. Reza Khorshidi is best known for his ability to create a playful, innovative and adventurous menu working with seasonal, fresh, local and organic ingredients. Rebecca Kirhoffer continues to showcase good, sensible modern design in their crisp, clean, well-lit and elegant space. A glass walled window separates the kitchen from the dining room where diners may sit and watch up-close at the “kitchen counter” to view Reza Khorshidi and his brigade at work.
Experiences at Rebeccas
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Rebeccas has been serving inventive, modern American cuisine based on French technique and simplicity for over 25 years in its Greenwich, Connecticut location. Run by husband and wife team, Rebecca Kirhoffer and Reza Khorshidi (both trained chefs in their own right), the restaurant still wows the crowds with Reza at the helm of the kitchen and Rebecca running the dining room. Reza Khorshidi is best known for his ability to create a playful, innovative and adventurous menu working with seasonal, fresh, local and organic ingredients. Rebecca Kirhoffer continues to showcase good, sensible modern design in their crisp, clean, well-lit and elegant space. A glass walled window separates the kitchen from the dining room where diners may sit and watch up-close at the “kitchen counter” to view Reza Khorshidi and his brigade at work.