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Reilley's Grill & BarSouth End

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Reilley's first opened on Hilton Head Island in 1982, when Tom and Diane Reilley started a small neighborhood pub in the Gallery of Shops on the south end of the island. It soon became a destination and favorite gathering place for locals. The first Hilton Head Island St Patrick's Day Parade and The Reilley’s Invitational Golf Tournament were born here in 1983 and continue to this day. A second location was opened in Port Royal Plaza on the north end of the island in 1988 and in 1993 a location in Maui, Hawaii. A fire in the Gallery of Shops precipitated the move of Reilley's South in 1995 to its new location, across the street to Reilley's Plaza. In 2000, Tom and Diane’s three oldest children, Keith, Erin, and Brendan became partners. Erin Booth and her husband Jamie Booth are the managing partners and continue to carry on the legacy Tom and Diane built. Over the years we have seen many changes to the restaurant, new menus, chefs, wait staff, and even remodeling but Reilley's has remained a family-owned and operated business that is dedicated to customer satisfaction. We strive to give the best quality food, drink, and service anywhere with employees that truly care.

Experiences at Reilley's Grill & Bar

  • Reservation

    Dining Room

    Reilley's first opened on Hilton Head Island in 1982, when Tom and Diane Reilley started a small neighborhood pub in the Gallery of Shops on the south end of the island. It soon became a destination and favorite gathering place for locals. The first Hilton Head Island St Patrick's Day Parade and The Reilley’s Invitational Golf Tournament were born here in 1983 and continue to this day. A second location was opened in Port Royal Plaza on the north end of the island in 1988 and in 1993 a location in Maui, Hawaii. A fire in the Gallery of Shops precipitated the move of Reilley's South in 1995 to its new location, across the street to Reilley's Plaza. In 2000, Tom and Diane’s three oldest children, Keith, Erin, and Brendan became partners. Erin Booth and her husband Jamie Booth are the managing partners and continue to carry on the legacy Tom and Diane built. Over the years we have seen many changes to the restaurant, new menus, chefs, wait staff, and even remodeling but Reilley's has remained a family-owned and operated business that is dedicated to customer satisfaction. We strive to give the best quality food, drink, and service anywhere with employees that truly care.

  • Reservation

    Standard Reservation

    Reilley's first opened on Hilton Head Island in 1982, when Tom and Diane Reilley started a small neighborhood pub in the Gallery of Shops on the south end of the island. It soon became a destination and favorite gathering place for locals. The first Hilton Head Island St Patrick's Day Parade and The Reilley’s Invitational Golf Tournament were born here in 1983 and continue to this day. A second location was opened in Port Royal Plaza on the north end of the island in 1988 and in 1993 a location in Maui, Hawaii. A fire in the Gallery of Shops precipitated the move of Reilley's South in 1995 to its new location, across the street to Reilley's Plaza. In 2000, Tom and Diane’s three oldest children, Keith, Erin, and Brendan became partners. Erin Booth and her husband Jamie Booth are the managing partners and continue to carry on the legacy Tom and Diane built. Over the years we have seen many changes to the restaurant, new menus, chefs, wait staff, and even remodeling but Reilley's has remained a family-owned and operated business that is dedicated to customer satisfaction. We strive to give the best quality food, drink, and service anywhere with employees that truly care.